1 serving (85 grams) contains 240 calories, 9.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hilshire Sausage is a savory meat product crafted from high-quality pork, beef, or a blend of both, offering bold flavors infused with traditional seasonings like garlic, black pepper, and smoky paprika. Originating from classic European-style sausage-making, Hilshire Sausage is versatile for various cuisines, including American, German, and Italian dishes. Rich in protein, it serves as a substantial addition to meals, supporting muscle health and satiety. However, like many cured meats, it may be high in sodium and fats, which could be a consideration for those monitoring heart health or calorie intake. It is free from artificial flavors and preservatives, ensuring wholesome taste quality. Whether grilled, pan-seared, or added to stews and casseroles, Hilshire Sausage delivers robust flavor and satisfying texture in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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