1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
High-protein cheese refers to varieties like cottage cheese, ricotta, Parmesan, or low-fat cheddar, which are particularly rich in protein while often being moderate to low in fat. Cheese-making originated in prehistoric times, spreading globally, with variants now integral to cuisines such as Italian, French, and Mexican. These cheeses are valued for their dense nutrient profile, containing essential macronutrients and micronutrients. A typical serving (28g) can provide 6-10g of protein, depending on the type. High-protein cheeses are also rich sources of calcium, phosphorus, vitamins A and B12, and often contain healthy fats, contributing to overall dietary needs, especially for muscle repair and bone health.
Store cheese in the refrigerator at 34-38°F, wrapped in parchment or wax paper and placed in an airtight container to retain moisture and prevent spoilage.
Yes, high protein cheese typically contains around 20-30 grams of protein per 100 grams, making it an excellent choice for individuals looking to increase their protein intake. It is also a complete protein, meaning it contains all the essential amino acids necessary for muscle repair and growth.
Yes, high protein cheese is usually compatible with the keto diet as it is low in carbohydrates and high in fat and protein. For example, many varieties contain less than 1 gram of net carbs per serving, which fits well into the low-carb requirements of a ketogenic diet.
High protein cheese provides essential nutrients like calcium, phosphorus, and vitamin B12, supporting bone health and metabolism. However, it can be high in saturated fat and sodium, so moderate consumption is advised, especially for individuals managing heart health or blood pressure.
A recommended serving size for high protein cheese is typically around 30-50 grams (1-2 ounces), which provides approximately 7-15 grams of protein. Pairing it with fruits, vegetables, or whole-grain crackers can create a balanced snack or meal.
High protein cheese has significantly more protein than regular cheese, which often contains around 5-10 grams per 100 grams. It is also lower in fat and calories compared to some traditional cheeses, making it a better option for individuals focusing on protein intake or weight management.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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