1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hi chew
Hi-Chew is a popular chewy fruit candy originating from Japan, introduced in 1975. Known for its unique texture that blends the softness of gum with the chewiness of taffy, Hi-Chew is available in a variety of fruity flavors, such as strawberry, mango, grape, and green apple. The candy is made primarily with glucose syrup, sugar, artificial and natural flavorings, palm oil, gelatin, and added colorants. While Hi-Chew is free of trans fats and cholesterol, it is high in sugar, making it a treat best enjoyed in moderation. The candy does not contain allergens like nuts or gluten, making it suitable for many dietary restrictions. However, Hi-Chew lacks essential nutrients such as vitamins, fiber, or protein, so its nutritional value is limited. Perfect for satisfying sweet cravings, it remains a fun and flavorful indulgence rather than a health-conscious snack.
