1 serving (17 grams) contains 60 calories, 0.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 69.4 mg | 3% | |
| Total Carbohydrates | 194.4 g | 70% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 152.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hi-chew cnady
Hi-Chew is a fruity, chewy candy originating from Japan, first introduced in 1975. Known for its vibrant flavors and smooth texture, Hi-Chew is made from a combination of sugar, glucose syrup, palm oil, gelatin, natural and artificial flavorings, and fruit juices or purees for certain varieties. This unique treat combines the juicy burst of fresh fruit with a satisfying, long-lasting chew. While Hi-Chew contains no cholesterol or trans fats, it is high in sugar, making it a source of quick energy but not necessarily a health-conscious snack. It is gluten-free, making it accessible for individuals with gluten intolerance. Hi-Chew reflects the Japanese focus on high-quality candy with authentic flavor profiles. Best enjoyed in moderation, it’s a fun indulgence for those seeking a fruity treat without artificial coloring in select flavors.
