1 serving (85 grams) contains 150 calories, 17.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 805.6 mg | 35% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Herrings in water are a simple, nutrient-rich seafood option commonly associated with Eastern European, Scandinavian, and Baltic cuisines. Typically packaged in their natural juices without added oils or sauces, they offer a clean, unadulterated flavor and are an excellent source of high-quality protein. Rich in omega-3 fatty acids, herrings may support heart health and brain function. They also provide essential vitamins like D and B12, along with minerals such as selenium and iodine. Their lean preservation method, without added salt or fats, makes them a healthier choice compared to pickled or smoked versions, which may be higher in sodium. Whether enjoyed on salads, in sandwiches, or straight from the jar, herrings in water provide a low-calorie, nutrient-dense option for those seeking a wholesome addition to their diet. However, as with all seafood, consumption should balance potential mercury content considerations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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