1 serving (100 grams) contains 158 calories, 18.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 214.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 1619.0 mcg | 8095% | |
| Calcium | 135.7 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 778.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Herring is a small, silver-scaled fish primarily found in the North Atlantic and Pacific oceans. It is a staple in Scandinavian, Baltic, Eastern European, and Dutch cuisines, often prepared smoked, pickled, or grilled. Nutritionally, herring is rich in protein, providing 18g per 100g serving, and is one of the best natural sources of omega-3 fatty acids, crucial for heart and brain health. Containing 680 IU of vitamin D per serving, herring supports bone health, while boasting calcium (57 mg) and iron (1.1 mg) to aid in maintaining strong bones and red blood cell production. It is a carbohydrate-free food, making it popular in low-carb diets like keto.
Keep herring refrigerated at below 40°F (4°C) and consume within 2 days if fresh, or follow packaging instructions for pickled or smoked herring. Freeze if needed for longer storage.
Yes, herring is an excellent source of protein, containing 18 grams per 100 grams serving. This makes it a great choice for those looking to meet their daily protein requirements, especially in a low-carb, high-protein diet.
Absolutely, herring is keto-friendly. With zero carbohydrates and 9 grams of healthy fats per 100 grams, herring fits perfectly into a ketogenic diet and can be an excellent option for maintaining ketosis.
Herring is rich in omega-3 fatty acids, which support heart health and brain function. It also provides important nutrients like vitamin D and B vitamins, as well as selenium, which acts as an antioxidant. However, as it contains some sodium, those watching their salt intake should consume it in moderation.
A typical serving size is around 100 grams, which provides 158 calories, 18 grams of protein, and healthy fats. This portion size is suitable for most individuals as part of a balanced meal. For higher calorie diets, slightly larger portions may be considered.
Both herring and salmon are nutrient-dense fish, but herring has slightly fewer calories and less fat compared to salmon. While salmon often contains more omega-3s and is considered milder in flavor, herring provides similar protein levels and is typically more affordable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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