1 serving (100 grams) contains 120 calories, 8.0 grams of protein, 10.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
288.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 7.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Herb quark is a fresh dairy product popular in German and Central European cuisine, made by blending smooth quark (a type of curd cheese) with fresh herbs like chives, parsley, dill, or basil. Quark itself is rich in protein and low in fat, making it a nutritious choice for various diets. It has a creamy texture and a slightly tangy flavor, enhanced by the aromatic herbs. A 100-gram serving of plain quark typically provides around 11-14 grams of protein, 4 grams of carbohydrates, and varying levels of fat depending on its fat content. Enriched with fresh herbs, herb quark also offers vitamins such as vitamin C and vitamin K from the greens, along with calcium and phosphorus for bone health. It is often used as a spread, dip, or ingredient in savory dishes like baked potatoes or fresh salads.
Store herb quark in the refrigerator at or below 40°F (4°C) and consume within 5-7 days of opening to preserve freshness. Keep it sealed to prevent contamination and loss of flavor.
Herb Quark is a good source of protein, containing around 8-11 grams of protein per 100 grams, depending on the brand and recipe. Its high protein content makes it an excellent choice for those looking to support muscle repair, growth, or maintain a high-protein diet.
Yes, Herb Quark can be suitable for a keto diet as it is generally low in carbohydrates, with an average of 3-4 grams of carbs per 100 grams. However, it's important to check the label as some flavored or pre-mixed varieties may include added sugars.
Herb Quark is rich in calcium, which benefits bone health, and contains probiotics that may support gut health. Its high protein and low-fat content can also promote satiety and aid in weight management. However, watch out for sodium levels in some pre-seasoned varieties.
A typical serving of Herb Quark is around 100-150 grams, providing a balanced portion of protein, calcium, and vitamins. This amount works well as a side dish, snack, or spread, and can be adjusted based on your dietary needs.
Herb Quark is lower in fat and higher in protein compared to traditional cream cheese. For example, 100 grams of Herb Quark usually contains 0-5 grams of fat and 8-11 grams of protein, while cream cheese has significantly more fat (20-30 grams) and less protein (around 5 grams). This makes Herb Quark a lighter, healthier option for spreads and dips.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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