1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Haywire Wedge Salad is a twist on a classic American steakhouse favorite. This hearty salad features a crisp wedge of chilled iceberg lettuce, topped with creamy ranch dressing, smoky bacon crumbles, tangy blue cheese, and vibrant cherry tomatoes. It’s finished with crunchy house-made croutons for added texture and flavor. While iceberg lettuce provides a refreshing base, its nutritional value is relatively low compared to darker leafy greens. The salad's indulgent elements, like bacon and blue cheese, are rich in flavor but also high in saturated fat and sodium. The cherry tomatoes offer a pop of vitamins A and C, adding a touch of healthfulness to the dish. This salad’s bold flavors and indulgent toppings make it a decadent choice rather than a fully health-conscious option, best enjoyed in moderation as part of a balanced diet.