1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hatch chili enchilada
Hatch Chile Enchiladas are a delicious dish inspired by Mexican cuisine, featuring the unique flavor of Hatch green chiles, a prized ingredient from New Mexico. These enchiladas are typically made with soft corn tortillas stuffed with shredded chicken or cheese, topped with a savory Hatch chile sauce and melted cheese. Often served with sides like beans or rice, the dish is rich in protein and offers a flavorful kick thanks to the chiles, which are low in calories and packed with vitamins like A and C. However, the dish's cheese and sauces can contribute to higher levels of sodium and fat, making it a more indulgent option. Opting for leaner protein sources, less cheese, or whole-grain tortillas can enhance its nutritional value while retaining its satisfying taste. Overall, Hatch Chile Enchiladas combine bold flavors with nourishing ingredients for a comfort meal with cultural roots.
