1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hatch Chile Enchiladas are a delicious dish inspired by Mexican cuisine, featuring the unique flavor of Hatch green chiles, a prized ingredient from New Mexico. These enchiladas are typically made with soft corn tortillas stuffed with shredded chicken or cheese, topped with a savory Hatch chile sauce and melted cheese. Often served with sides like beans or rice, the dish is rich in protein and offers a flavorful kick thanks to the chiles, which are low in calories and packed with vitamins like A and C. However, the dish's cheese and sauces can contribute to higher levels of sodium and fat, making it a more indulgent option. Opting for leaner protein sources, less cheese, or whole-grain tortillas can enhance its nutritional value while retaining its satisfying taste. Overall, Hatch Chile Enchiladas combine bold flavors with nourishing ingredients for a comfort meal with cultural roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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