1 serving (85 grams) contains 190 calories, 13.0 grams of protein, 11.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1194.4 mg | 51% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Handy Crab Cakes are a savory seafood delicacy inspired by classic American coastal cuisine. Made primarily from premium lump crab meat, each cake is blended with breadcrumbs, mayonnaise, mustard, Worcestershire sauce, egg, and a medley of flavorful seasonings such as Old Bay. Hand-formed and pan-fried until golden brown, they boast a tender texture with a crispy outer layer. Crab meat is rich in protein, low in fat, and a source of essential nutrients like selenium and vitamin B12, making this dish a satisfying and nutrient-packed choice. However, ingredients such as mayonnaise and breadcrumbs add calories and fat, and frying can contribute additional fat. Pairing Handy Crab Cakes with a fresh salad or steamed vegetables can help balance their indulgent nature, while baking instead of frying offers a lighter preparation option. Perfect as an appetizer or entrée, these cakes capture the essence of coastal flavors in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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