1 serving (50 grams) contains 29 calories, 0.4 grams of protein, 0.1 grams of fat, and 7.3 grams of carbohydrates.
Calories |
87.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.0 mg | 0% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 20 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.1 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 127.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberries are small, round fruits native to North America, with cultivation now widespread worldwide. They are a staple in many cuisines, particularly in desserts, smoothies, and baked goods, thanks to their sweet-tart flavor. Nutritionally, a typical handful (about 50 grams) of blueberries contains roughly 29 calories, 7 grams of carbohydrates, and is rich in vitamin C, vitamin K, and dietary fiber. They are also a significant source of antioxidants, particularly anthocyanins, which give blueberries their deep blue color and contribute to their multitude of health benefits.
Store fresh blueberries in the refrigerator in a breathable container and rinse them just before eating to prevent spoilage. For longer storage, freeze them on a tray first before transferring to an airtight bag.
A handful of blueberries (approximately 50 grams or 1/4 cup) contains about 21 calories, 0.3 grams of protein, 0.1 grams of fat, and 5.1 grams of carbohydrates, including 0.8 grams of fiber. Blueberries are also packed with vitamins C and K and are a good source of antioxidants.
Blueberries can fit into a keto diet if consumed in moderation due to their relatively low carbohydrate content. A handful (50 grams) has 5.1 grams of carbs, making them suitable for small portions, but their sweetness means they should not be over-consumed on keto.
Blueberries are rich in antioxidants, particularly anthocyanins, which can help reduce inflammation and protect against diseases like heart disease and cancer. However, they are naturally sweet, so those managing blood sugar levels should monitor portion sizes.
The recommended serving size for blueberries is about 1/2 cup (74 grams). A handful, approximately 50 grams, is a smaller portion providing a similar nutritional boost without overloading on sugar or calories.
Blueberries are lower in calories and carbs than bananas and contain more antioxidants than many fruits like apples. Compared to strawberries, they are slightly higher in sugars but offer more concentrated antioxidants and vitamins like vitamin K.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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