1 serving (150 grams) contains 354 calories, 20.0 grams of protein, 17.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
561.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1031.7 mg | 44% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The hamburger is a popular sandwich consisting of a ground beef patty served between two halves of a bun, often accompanied by toppings such as lettuce, tomato, onions, pickles, cheese, and condiments. It originated in the late 19th century, inspired by Hamburg steak from Germany, and gained worldwide recognition through American cuisine. Nutritionally, it is a rich source of protein from the beef patty, providing essential amino acids. However, it can also contain high levels of saturated fats and sodium based on preparation and added ingredients. When paired with whole-grain buns and fresh vegetables, its nutritional value improves by incorporating dietary fiber, vitamins, and minerals like potassium and vitamin C.
Refrigerate uncooked or cooked beef patties in an airtight container for up to 3 days, or freeze for longer storage. Fresh vegetables should be stored separately to maintain crispness.
A standard hamburger sandwich with a regular beef patty (90 grams), bun, and toppings typically contains around 250-350 calories and provides about 12-15 grams of protein. The exact values can vary based on portion sizes and added ingredients like cheese or sauces.
A hamburger sandwich is not inherently keto-friendly due to the bun, which contains approximately 20-30 grams of carbs. However, you can make it keto-compatible by swapping the bun for lettuce wraps or a low-carb alternative, while keeping the beef patty and keto-friendly toppings like cheese and avocado.
Hamburger sandwiches provide a good source of protein, iron, and B vitamins from the beef patty. However, they can be high in saturated fat and sodium, especially with added cheese, processed sauces, and commercial buns. Consuming them in moderation and pairing them with healthier sides like vegetables can help mitigate potential concerns.
A balanced serving size for a hamburger sandwich typically includes one standard beef patty (3-4 oz/90-120 grams), a whole-grain bun, and minimal condiments. Depending on your diet, adding a side salad or vegetables can help round out the meal.
A beef hamburger sandwich tends to have more protein (12-15g) compared to most veggie burgers (6-10g), but veggie burgers usually have less saturated fat. Nutritional content varies greatly based on preparation, so homemade versions of both can be healthier than store-bought or fast food options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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