1 serving (85 grams) contains 120 calories, 17.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hamachi Crudo is a refined dish originating from Japanese and Italian culinary traditions, celebrated for its simplicity and freshness. This dish features thinly sliced yellowtail, or hamachi, a fish prized for its buttery texture and high omega-3 content, supporting heart health and inflammation reduction. Typically served raw, the crudo is often adorned with a light drizzle of citrus or soy-based dressings, accompanied by vibrant accompaniments like avocado, radish, chili, and microgreens, adding a burst of vitamins and antioxidants. While Hamachi Crudo is a nutrient-rich option, its sodium levels can vary depending on seasoning and sauce choices, requiring moderation for those watching their salt intake. With minimal cooking and an emphasis on fresh, high-quality ingredients, this dish is an elegant and health-conscious choice for seafood lovers seeking a balanced and flavorful option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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