1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.1 mg | 20% | |
| Sodium | 1923.1 mg | 83% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ham Toast is a simple yet satisfying dish made by layering slices of ham on toasted bread, often topped with cheese, spreads, or vegetables for added flavor. A staple in many Western cuisines, its origins are tied to quick, easy meals embraced worldwide, particularly in European and American cooking. The dish is commonly enjoyed as breakfast, lunch, or a snack due to its versatility. Ham provides protein and essential vitamins like B6 and B12, while whole-grain bread options can contribute fiber and sustained energy. However, the sodium content in ham can be high, and processed varieties may include preservatives, so moderation and choosing low-sodium options are key to healthier consumption. Pairing it with fresh vegetables or substituting refined bread with whole grains can enhance its nutritional value, making Ham Toast a convenient yet customizable option for any palette or lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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