Nutrition Facts for Cheese and ham toast

Cheese and Ham Toast

Image of Cheese and Ham Toast
Nutriscore Rating: 40/100

Indulge in the ultimate comfort food with this quick and easy Cheese and Ham Toast recipe! Perfectly golden slices of bread are slathered with rich, creamy butter and topped with savory ham and gooey melted cheese. A hint of salt and black pepper adds just the right amount of seasoning, enhancing the classic flavor combination. With only 10 minutes from start to finish, this recipe is ideal for a quick breakfast, lunch, or snack. Baked to perfection in the oven, this simple yet satisfying dish delivers crispy edges, a soft center, and a delightful cheesy topping in every bite. Whether you're cooking for yourself or serving guests, this easy cheese and ham toast is a guaranteed crowd-pleaser!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 pieces Slices of bread
  • 2 pieces Ham slices
  • 2 pieces Cheese slices
  • 1 tablespoon Butter
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat the oven to 350°F (175°C).

2

Spread butter evenly on one side of each slice of bread.

3

Place the slices of bread buttered side down on a baking sheet.

4

Lay one slice of ham on each slice of bread.

5

Top each ham slice with a slice of cheese.

6

Sprinkle a pinch of salt and black pepper over the cheese.

7

Place the baking sheet in the preheated oven.

8

Bake for 5 minutes, or until the cheese is melted and bubbly.

9

Remove from the oven and let it cool for a minute.

10

Serve immediately and enjoy your warm, crispy cheese and ham toast.

Cooking Tip: Take your time with each step for the best results!
584
cal
30.6g
protein
33.4g
carbs
36.5g
fat

Nutrition Facts

1 serving (184.1g)
Calories
584
% Daily Value*
Total Fat 36.5 g 47%
Saturated Fat 20.0 g 100%
Polyunsaturated Fat 0.4 g
Cholesterol 123 mg 41%
Sodium 2042 mg 89%
Total Carbohydrate 33.4 g 12%
Dietary Fiber 2.1 g 8%
Total Sugars 6.1 g
Protein 30.6 g 61%
Vitamin D 0.4 mcg 2%
Calcium 470 mg 36%
Iron 3.2 mg 18%
Potassium 246 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.9%%
20.9%%
56.2%%
Fat: 328 cal (56.2%%)
Protein: 122 cal (20.9%%)
Carbs: 133 cal (22.9%%)