Nutrition Facts for Cheese and ham toast
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Cheese and Ham Toast

Image of Cheese and Ham Toast
Nutriscore Rating: 46/100

Indulge in the ultimate comfort food with this quick and easy Cheese and Ham Toast recipe! Perfectly golden slices of bread are slathered with rich, creamy butter and topped with savory ham and gooey melted cheese. A hint of salt and black pepper adds just the right amount of seasoning, enhancing the classic flavor combination. With only 10 minutes from start to finish, this recipe is ideal for a quick breakfast, lunch, or snack. Baked to perfection in the oven, this simple yet satisfying dish delivers crispy edges, a soft center, and a delightful cheesy topping in every bite. Whether you're cooking for yourself or serving guests, this easy cheese and ham toast is a guaranteed crowd-pleaser!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 pieces Slices of bread
  • 2 pieces Ham slices
  • 2 pieces Cheese slices
  • 1 tablespoon Butter
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat the oven to 350°F (175°C).

2

Spread butter evenly on one side of each slice of bread.

3

Place the slices of bread buttered side down on a baking sheet.

4

Lay one slice of ham on each slice of bread.

5

Top each ham slice with a slice of cheese.

6

Sprinkle a pinch of salt and black pepper over the cheese.

7

Place the baking sheet in the preheated oven.

8

Bake for 5 minutes, or until the cheese is melted and bubbly.

9

Remove from the oven and let it cool for a minute.

10

Serve immediately and enjoy your warm, crispy cheese and ham toast.

Cooking Tip: Take your time with each step for the best results!
630
cal
38.2g
protein
34.3g
carbs
37.4g
fat

Nutrition Facts

1 serving (261.8g)
Calories
630
% Daily Value*
Total Fat 37.4 g 48%
Saturated Fat 19.6 g 98%
Polyunsaturated Fat 0.0 g
Cholesterol 131 mg 44%
Sodium 2727 mg 119%
Total Carbohydrate 34.3 g 12%
Dietary Fiber 2.1 g 7%
Total Sugars 6.0 g
Protein 38.2 g 76%
Vitamin D 0.5 mcg 2%
Calcium 479 mg 37%
Iron 2.6 mg 15%
Potassium 370 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.9%%
24.3%%
53.8%%
Fat: 337 cal (53.8%%)
Protein: 152 cal (24.3%%)
Carbs: 137 cal (21.9%%)