Cheese and Ham Toast
Indulge in the comforting simplicity of this classic Cheese and Ham Toast recipe, perfect for a quick breakfast or a satisfying snack. Featuring crispy, golden bread layers topped with savory ham and oozy, perfectly melted cheese, this recipe takes just 10 minutes from start to finish. A touch of butter, a pinch of salt, and a sprinkle of black pepper elevate the flavors, making it a delightful fusion of crunchy, creamy, and salty goodness. Baked to perfection in the oven, this easy-to-make toast delivers a warm, satisfying bite with minimal effort, ideal for busy mornings or cozy afternoons.
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Recipe Information
Ingredients
- 2 pieces Slices of bread
- 2 pieces Ham slices
- 2 pieces Cheese slices
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 350°F (175°C).
Spread butter evenly on one side of each slice of bread.
Place the slices of bread buttered side down on a baking sheet.
Lay one slice of ham on each slice of bread.
Top each ham slice with a slice of cheese.
Sprinkle a pinch of salt and black pepper over the cheese.
Place the baking sheet in the preheated oven.
Bake for 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a minute.
Serve immediately and enjoy your warm, crispy cheese and ham toast.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 2042 mg | 89% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.1 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 470 mg | 36% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
