Indulge in the ultimate comfort food with this quick and easy Cheese and Ham Toast recipe! Perfectly golden slices of bread are slathered with rich, creamy butter and topped with savory ham and gooey melted cheese. A hint of salt and black pepper adds just the right amount of seasoning, enhancing the classic flavor combination. With only 10 minutes from start to finish, this recipe is ideal for a quick breakfast, lunch, or snack. Baked to perfection in the oven, this simple yet satisfying dish delivers crispy edges, a soft center, and a delightful cheesy topping in every bite. Whether you're cooking for yourself or serving guests, this easy cheese and ham toast is a guaranteed crowd-pleaser!
Preheat the oven to 350°F (175°C).
Spread butter evenly on one side of each slice of bread.
Place the slices of bread buttered side down on a baking sheet.
Lay one slice of ham on each slice of bread.
Top each ham slice with a slice of cheese.
Sprinkle a pinch of salt and black pepper over the cheese.
Place the baking sheet in the preheated oven.
Bake for 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a minute.
Serve immediately and enjoy your warm, crispy cheese and ham toast.
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 2042 mg | 89% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.1 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 470 mg | 36% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.