1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Ham Egg Cheese Whole Wheat Bagel is a hearty, flavorful breakfast option rooted in Western cuisine. This creation features a savory combination of protein-rich ham, a freshly cooked egg, and melted cheese layered inside a wholesome whole wheat bagel. The whole wheat bagel provides fiber and complex carbohydrates, which support digestion and steady energy levels. The ham adds a smoky, salty flavor but can be higher in sodium, while the egg brings in essential nutrients like vitamins B12 and D, along with high-quality protein. Cheese introduces calcium but may contribute to saturated fat content. Balancing indulgence and nutrition, this bagel is a convenient meal choice that delivers a mix of nutrients to kick-start your day. While delicious, moderation is key for those mindful of sodium and fat intake. Pair it with fresh fruit or vegetables for added balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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