1 serving (50 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Halva Marble is a sweet confection originating from Middle Eastern and Mediterranean cuisines, known for its distinct swirls of sesame-based tahini and cocoa. Made primarily from sesame paste, sugar, and flavorings, this dessert offers a unique balance between nutty richness and chocolatey sweetness. Sesame seeds, the core ingredient, are packed with vitamins, minerals, and healthy fats, providing benefits such as improved heart health and a boost in antioxidants. However, Halva Marble is also high in sugar and calories, making it a treat best enjoyed in moderation. Its rich texture and alluring marble design make it a favorite dessert or snack across cultures. While it is a decadent source of energy, those mindful of sugar intake should savor its indulgence sparingly. Halva Marble showcases the artistry of traditional confection-making and embraces the flavors of its ancient culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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