1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Plate Pepperonata is a vibrant Italian dish featuring a sautéed blend of fresh bell peppers, onions, garlic, and tomatoes cooked in olive oil until tender and slightly caramelized. Often served warm or at room temperature, this dish is a simple yet flavorful accompaniment or light meal. Olive oil provides heart-healthy fats, while the abundance of vegetables supplies vitamins, antioxidants, and fiber. Bell peppers are particularly rich in vitamin C and beta carotene, supporting immune health and eye function. The moderate use of olive oil makes it relatively calorie-conscious, but portion control is important for balancing fat intake. Naturally vegetarian and gluten-free, Pepperonata fits well into Mediterranean diets and pairs excellently with crusty bread, grilled meats, or pasta. Its bright colors and robust flavor make it both visually appealing and a wholesome addition to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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