1 serving (85 grams) contains 184 calories, 26.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
511.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a piece of fried tuna is a flavorful seafood option often prepared in Asian and Mediterranean cuisines. This dish typically consists of a tuna steak coated in light seasoning or batter and fried to achieve a crispy exterior while preserving the tender, flaky interior. Tuna is rich in high-quality protein and omega-3 fatty acids, promoting heart health, improved brain function, and reduced inflammation. It also offers essential micronutrients like vitamin D, selenium, and B vitamins. However, frying introduces additional calories and fats, depending on the oil and method used, which may lower its overall nutritional benefits compared to grilling or baking. For health-conscious diners, opting for lighter oils and minimizing added breading can make it a more balanced choice. Half a piece is perfect for controlled portion sizes, giving you a taste of its robust flavor without overloading on calories or fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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