1 serving (125 grams) contains 35 calories, 1.5 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
70 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 14 g | 5% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 8 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a cup of salsa from a Mexican restaurant is a flavorful blend of fresh tomatoes, onions, chili peppers, cilantro, lime juice, and spices. Rooted in traditional Mexican cuisine, salsa is celebrated for its vibrant taste and versatility, often used as a dip or topping to complement a variety of dishes. This condiment is naturally low in calories and fat-free, making it a heart-healthy choice. Tomatoes provide a boost of antioxidants like lycopene, while lime juice offers vitamin C and cilantro adds a dose of essential nutrients. However, some restaurant salsas may contain added sodium, which should be considered for those monitoring their salt intake. Overall, salsa is a fresh and nutrient-dense option that adds a burst of flavor without excess calories or unhealthy fats, making it an excellent choice for enhancing meals responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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