1 serving (57 grams) contains 111 calories, 4.0 grams of protein, 0.4 grams of fat, and 22.5 grams of carbohydrates.
Calories |
111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrates | 22.5 g | 8% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0.8 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 18 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a cup of macaroni noodles is a versatile and popular staple in many cuisines, particularly Italian and American comfort food. Made primarily from refined wheat flour, macaroni noodles are a source of carbohydrates that provide quick energy. They typically contain minimal fat and protein unless enriched, and are often fortified with essential nutrients like iron and B vitamins. While they lack fiber compared to whole-grain pasta, pairing them with nutrient-rich ingredients like vegetables, lean proteins, or heart-healthy sauces can make them a balanced addition to meals. Half a cup of cooked macaroni noodles contains approximately 100-120 calories, making it a manageable portion for those watching calorie intake. It's an adaptable ingredient found in dishes such as macaroni and cheese, pasta salads, and casseroles, offering a comforting texture that can fit into a variety of dietary preferences when prepared thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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