1 serving (25 grams) contains 35 calories, 3.1 grams of protein, 2.7 grams of fat, and 0.3 grams of carbohydrates.
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27 g | 34% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| protein | 31 g | 62% | |
| Vitamin D | 200 mcg | 1000% | |
| Calcium | 120 mg | 9% | |
| Iron | 4 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a boiled egg is a simple, nutritious food that offers high-quality protein and essential nutrients in a compact form. Originating from global culinary practices, boiled eggs are staples in many cuisines, including European, Asian, and American diets. Half a boiled egg contains approximately 35 calories, 3 grams of protein, healthy fats, and a variety of vitamins and minerals like vitamin B12, riboflavin, and selenium. It is an excellent source of choline, important for brain health and metabolism. The yolk provides heart-healthy unsaturated fats but also contains cholesterol, so moderation is advised for those monitoring their cholesterol intake. Low in carbs and easy to prepare, it can be a quick, satisfying snack or a versatile ingredient in salads or dishes. Its healthy profile makes it ideal for balanced meal plans or weight management diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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