1 serving (250 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hak Kikkerwten Curry is a flavorful, ready-to-eat chickpea curry inspired by Indian cuisine, blending rich spices and wholesome ingredients. Packed with tender chickpeas, tomatoes, onions, and a fragrant mix of turmeric, cumin, and coriander, this curry delivers a satisfying and nutritious plant-based meal. Chickpeas are a great source of protein, fiber, and essential vitamins, making this dish a popular choice for vegetarians and vegans. The curry contains no artificial flavors or preservatives and is low in saturated fats, making it a heart-healthy option. However, as with many pre-packaged foods, it’s important to check the sodium content if you’re monitoring your salt intake. Enjoy Hak Kikkerwten Curry on its own, with rice or naan, for a quick and delicious meal that balances traditional taste with modern convenience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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