1 serving (7 grams) contains 24 calories, 0.5 grams of protein, 0.7 grams of fat, and 4.4 grams of carbohydrates.
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 107.1 mg | 4% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 50 g | 178% | |
| Sugars | 3.6 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 428.6 mg | 32% | |
| Iron | 100 mg | 555% | |
| Potassium | 6071.4 mg | 129% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground turmeric is a spice derived from the dried and powdered rhizome of the Curcuma longa plant, native to Southeast Asia and extensively used in Indian, Middle Eastern, and Southeast Asian cuisines. Its vibrant yellow color and warm, earthy flavor make it a staple in curries, soups, and stews. Nutritionally, turmeric is low in calories and rich in bioactive compounds, most notably curcumin, which has potent antioxidant and anti-inflammatory properties. It also contains small amounts of iron, potassium, and manganese. Turmeric’s health benefits have been celebrated for centuries in Ayurvedic and traditional Chinese medicine.
Keep ground turmeric in an airtight container, stored in a cool, dark, and dry place to retain color and flavor for up to six months.
Ground turmeric is low in calories, with approximately 30 calories per tablespoon. It contains 0.9 grams of protein, 6.3 grams of carbohydrates, and minimal fat (0.1 grams). It is rich in manganese, providing about 26% of the daily value per tablespoon, and contains significant amounts of iron and potassium.
Yes, ground turmeric is compatible with keto, vegan, and vegetarian diets. It is naturally free of animal products and contains only trace amounts of carbs, making it suitable for low-carb and keto meal plans.
Ground turmeric is packed with curcumin, its active compound known for anti-inflammatory and antioxidant properties. Studies suggest it may help reduce inflammation, support joint health, and improve cognitive function. However, excess consumption could lead to digestive upset in sensitive individuals.
A common serving size for ground turmeric is about 1 teaspoon, which provides a mild flavor and around 2 calories. For therapeutic use, amounts between 1–3 grams daily are often recommended, but consult a healthcare professional for personalized guidance.
Ground turmeric is more concentrated, with a stronger flavor and longer shelf life, while fresh turmeric is milder and provides slightly less curcumin per gram. Ground turmeric is easier to store and measure for recipes, whereas fresh turmeric is often used for juicing or grating in dishes requiring a fresh taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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