Ground meat with vegetables
One cup of Ground meat with vegetables is around 238 grams and contains approximately 476 calories, 36 grams of protein, 36 grams of fat, and 12 grams of carbohydrates.
Ground Meat With Vegetables is a delicious and nutritious dish that combines savory ground meat—whether it's beef, chicken, or turkey—with a vibrant mix of fresh vegetables like bell peppers, carrots, and onions. This hearty meal has roots in various cuisines, showcasing its versatility across cultures. Packed with protein and essential vitamins, it's a smart choice for a balanced diet, offering flavor without excessive calories. As you enjoy this comforting dish, you'll find it both satisfying and beneficial for your health, making it perfect for family dinners or quick weeknight meals.