1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 6.3 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Groenten Tortilla is a flavorful Dutch-inspired twist on the classic Spanish tortilla. Packed with vibrant vegetables like bell peppers, onions, zucchini, and spinach, this dish offers a wholesome mix of color and nutrients. Traditionally made with eggs and potatoes, the Groenten Tortilla replaces heavier ingredients with nutrient-rich veggies, making it a lighter yet satisfying option. Perfect for breakfast, lunch, or dinner, this dish delivers a good balance of protein from eggs and fiber from the vegetables. While relatively low in calories compared to meat-based dishes, it does contain cholesterol from the eggs, which may be a consideration for some. This nutrient-packed tortilla can be baked or pan-fried with a touch of olive oil, adding healthy fats to the dish. Loved for its simplicity and versatility, it's a nutritious and hearty option that suits vegetarian diets and can easily incorporate seasonal produce for variety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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