1 serving (60 grams) contains 160 calories, 5.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled sourdough is a deliciously crusty bread made by toasting slices of sourdough on a grill or griddle until golden and lightly crisp. Originating from traditional European bread-making methods, sourdough is crafted using a natural fermentation process with flour, water, and a starter culture, which gives it a tangy flavor and chewy texture. It’s often enjoyed on its own, as a base for sandwiches, or paired with soups and salads. Nutritionally, sourdough offers benefits from naturally occurring probiotics and a lower glycemic index compared to conventional breads, making it easier to digest and less likely to cause rapid spikes in blood sugar. While grilling adds a satisfying texture, the nutritional impact may depend on added ingredients like butter or oils. Moderation is key for those watching calorie intake, but sourdough remains a wholesome choice for its nutrient quality and artisanal appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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