1 serving (85 grams) contains 30 calories, 1.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.9 mg | 0% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled poblano peppers are a mildly spiced chili pepper native to Mexico, often used in Mexican and Tex-Mex cuisine. Typically dark green and about five inches long, poblanos are ideal for roasting or grilling due to their thick flesh and smoky flavor when cooked. Nutritionally, they are low in calories (approximately 25 calories per pepper) and provide essential vitamins such as Vitamin C, Vitamin A, and Vitamin B6. They also contain dietary fiber and antioxidants, making them a versatile and nutrient-dense ingredient in various dishes, including stuffed peppers and salsa verde.
Store whole fresh poblano peppers in the refrigerator in a ventilated bag for up to 1 week. Grilled peppers can be refrigerated in an airtight container for up to 3 days.
Yes, grilled poblano peppers are highly nutritious. A single pepper (about 34g) contains approximately 13 calories, 0.5g of protein, 0.1g of fat, and 3g of carbohydrates. They are an excellent source of vitamin C, vitamin A, and several antioxidants.
Yes, grilled poblano peppers are compatible with both low-carb and keto diets. With only 3g of carbohydrates per pepper and minimal sugar content, they can be a flavorful addition to meals while staying within carb limits.
Grilled poblano peppers are rich in antioxidants like vitamin C and carotenoids, which support immune health and reduce inflammation. They are also low in calories and can contribute to healthy weight management. However, individuals sensitive to spicy foods may need to ensure they do not cause digestive upset.
A typical serving size is 1-2 medium poblano peppers, which provides around 13-26 calories, depending on size. This portion delivers good nutritional value without adding excessive calories, making it suitable for most diets.
Poblano peppers have a milder heat compared to spicy varieties like jalapeños but are more flavorful than sweet bell peppers. Nutritionally, poblanos are slightly lower in carbs and calories than bell peppers and offer a similar amount of vitamin C, making them a versatile alternative in cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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