1 serving (150 grams) contains 200 calories, 1.5 grams of protein, 0.5 grams of fat, and 50.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.2 mg | 0% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 39.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 738.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled plantains are a popular dish in various cuisines, particularly in Latin American, Caribbean, and West African cultures. Plantains resemble bananas but are starchier and less sweet, making them ideal for cooking. When grilled, their natural sugars caramelize, creating a rich, complex flavor. They are an excellent source of carbohydrates, providing energy, and are low in fat. Plantains also supply significant amounts of dietary fiber, potassium, and vitamins such as vitamin C and vitamin A, making them a nutritious addition to meals. One medium grilled plantain contains roughly 220 calories, 57 grams of carbs, and 2 grams of protein, making it a satisfying and nutrient-dense food choice.
Store plantains in a cool, dry place until ripe; once grilled, consume within 24 hours or refrigerate for up to three days in an airtight container.
Grilled plantains are moderately high in calories, with about 180-200 calories per 150g serving, depending on ripeness. They are rich in essential nutrients like vitamin A, vitamin C, potassium, and dietary fiber, but low in protein, providing only about 1-2g per serving.
Grilled plantains are not suitable for a keto or strict low-carb diet because they are a high-carbohydrate food. A single 150g serving contains approximately 40-50g of carbohydrates, which can significantly exceed the daily carb limit of these diets.
Grilled plantains provide a good source of dietary fiber, which supports digestive health, and they are loaded with potassium, which helps manage blood pressure. Additionally, their vitamin A and C content can boost eye health and immunity, but overconsumption can contribute to weight gain due to their higher calorie density.
A reasonable serving size for grilled plantains is about half a plantain or approximately 100-150g. This portion provides balanced nutrition without excessive calories, making it easy to pair with proteins or other side dishes.
Grilled plantains are a healthier alternative to fried plantains because they contain less fat and fewer calories. Fried plantains absorb oil during cooking, often doubling the calorie content compared to the same serving of grilled plantains, which makes the latter a better option for weight-conscious or heart-healthy diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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