1 serving (100 grams) contains 175 calories, 26.0 grams of protein, 4.8 grams of fat, and 3.8 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 845.2 mg | 281% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 116.7 mcg | 583% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 745.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled liver is a nutrient-dense organ meat commonly consumed in cuisines worldwide, notably in European, African, and Middle Eastern dishes. It is traditionally sourced from beef, chicken, or lamb and boasts a rich, robust flavor. Liver is renowned for its high vitamin A content, essential for vision, immunity, and skin health. A 100-gram portion of beef liver provides approximately 135 calories, 20 grams of protein, and dense concentrations of B vitamins like B12 (over 3,000% of the daily value), as well as iron, copper, and selenium. Due to its impressive nutrient profile, liver is considered a superfood in many nutritional circles.
Store raw liver in the refrigerator for up to 1-2 days or freeze for up to 3-4 months. Cook liver to an internal temperature of 160°F (71°C) to ensure safety.
Yes, grilled liver is an excellent source of protein. A 100-gram serving of beef liver provides around 26 grams of protein, making it a great choice for those looking to increase their protein intake.
Yes, grilled liver is keto-friendly as it is low in carbohydrates and high in healthy fats and protein. For instance, 100 grams of beef liver typically contains less than 4 grams of carbohydrates, fitting well into a ketogenic diet.
Grilled liver is rich in essential nutrients like vitamin A, iron, and B vitamins, which support immune health, energy production, and oxygen transport. However, consuming liver in excess can lead to hypervitaminosis A due to its high vitamin A content, so moderation is key.
A typical serving size of grilled liver is about 3-4 ounces (85-113 grams). It's recommended to consume liver 1-2 times per week to enjoy its nutritional benefits without exceeding safe vitamin A levels.
Grilled liver is more nutrient-dense than chicken or regular beef cuts, offering significantly higher levels of vitamin A, iron, and B vitamins. However, it has a stronger flavor and softer texture, so it may not appeal to everyone as much as milder meats like chicken breast.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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