1 serving (100 grams) contains 61 calories, 1.5 grams of protein, 0.3 grams of fat, and 14.2 grams of carbohydrates.
Calories |
122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 1% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 7.8 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled leek is a flavorful dish made by charring leeks, a vegetable closely related to onions and garlic, over high heat. Originating from European cuisines, particularly French and Welsh cooking, leeks have been celebrated for their mild, sweet, and earthy taste. They are low in calories, providing just 31 calories per 100 grams, and are rich in essential nutrients such as vitamins A, K, C, folate, and fiber. Their smoky flavor when grilled enhances their natural sweetness, making them a versatile side dish or main ingredient in various recipes. Leeks also contain antioxidants like kaempferol, which contribute to their health-promoting properties.
Store raw leeks in the refrigerator for up to 1-2 weeks; wrap them in plastic to maintain freshness. After grilling, consume within 2-3 days and store in an airtight container in the refrigerator.
Grilled leeks are low in calories with about 32 calories per 100 grams and provide 0.8 grams of protein. They are a good source of vitamin K, vitamin A, and manganese, making them nutritionally valuable for bone health and eye health.
Grilled leeks contain approximately 6 grams of carbohydrates per 100 grams, which can fit into a keto diet in moderate portions. However, their carb content may need to be balanced with other low-carb foods.
Leeks offer antioxidants like kaempferol, which may support heart health, and also contain prebiotic fiber that promotes good gut health. Eating grilled leeks regularly can contribute to improved digestion and lower inflammation.
A recommended serving size is about 1 cup (approximately 90-100 grams) of grilled leeks. This portion keeps calories low while providing a good dose of vitamins and essential minerals without overloading on carbs.
Grilled leeks retain most of their nutrients but lose some water content, concentrating their flavors and making them slightly softer in texture. They are equally nutritious but may have a lower vitamin C content due to cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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