1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.6 grams of carbohydrates.
Calories |
331.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 876.8 mg | 292% | |
| Sodium | 308.1 mg | 13% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.6 mcg | 948% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled egg is a versatile protein-rich food commonly featured in global cuisines. Eggs, originating from domesticated poultry, are integral to diets worldwide due to their affordability and nutritional value. Cooking eggs by grilling preserves their nutrients while adding a smoky flavor that complements diverse dishes. Eggs are a rich source of high-quality protein, essential fatty acids, and a variety of vitamins, including B-complex vitamins, vitamin D, and choline. They also contain important minerals such as selenium and phosphorus. Grilled eggs are often enjoyed in health-conscious diets, as the grilling method minimizes added fats, preserving their intrinsic low-calorie profile.
Store eggs in the refrigerator and use within their expiration date. Grill fresh eggs promptly to maintain their flavor and nutritional integrity.
Yes, grilled egg is high in protein, containing about 6-7 grams of protein per large egg (50 grams). The protein in eggs is a complete source, meaning it contains all nine essential amino acids, making it excellent for muscle repair and growth.
Yes, grilled eggs are an excellent choice for a keto diet. They are low in carbohydrates, containing less than 1 gram per large egg, while being rich in healthy fats and high-quality protein, making them keto-compatible.
Grilled eggs provide benefits like improved muscle growth due to their protein content and better heart health through nutrients like choline and healthy fats. However, they do contain cholesterol (about 186 mg per egg), so moderation is advised for individuals with specific heart or cholesterol-related health concerns.
For most people, 1-3 grilled eggs per day is considered a healthy amount, providing a good balance of protein and essential nutrients without exceeding cholesterol guidelines. However, dietary needs vary based on activity level, health goals, and individual health conditions.
Grilled eggs and boiled eggs are nutritionally similar; both retain protein, vitamins, and minerals. The preparation method can slightly differ in calorie content depending on added oils or butter during grilling. Boiling avoids added fats entirely, making it preferable for lower-calorie diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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