1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken Salad - Red Meat is a hearty, protein-packed dish that blends nutrition and bold flavors. This salad features tender slices of grilled chicken breast complemented by lean grilled cuts of red meat, served atop a bed of crisp mixed greens, cherry tomatoes, cucumber slices, and red onion. Originating from a fusion of American and Mediterranean culinary traditions, it’s typically topped with crumbled feta cheese, a drizzle of olive oil-based vinaigrette, and sprinkled with fresh herbs such as parsley or oregano. Rich in high-quality proteins and essential vitamins from the vegetables, this salad supports muscle repair and overall health while maintaining a satisfying balance of flavors. However, the inclusion of red meat means it may contain higher levels of saturated fat, making portion control key for those monitoring cholesterol levels. Overall, it’s a wholesome choice for an energizing meal with a blend of freshness and robust taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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