1 serving (150 grams) contains 200 calories, 30.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
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Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken Breast with Gravy is a wholesome dish featuring a lean, boneless chicken breast seasoned and expertly grilled to perfection, paired with a savory, silky gravy. Rooted in comfort food traditions with influences from American and European cuisine, this dish balances protein-packed simplicity with indulgent flavors. The grilled chicken breast is low in fat and rich in essential nutrients like B vitamins and niacin, supporting energy metabolism and muscle health. The gravy, often made with a base of pan drippings, flour, and broth or cream, adds warmth and depth but can increase calorie and sodium content depending on preparation. When enjoyed in moderation or paired with nutrient-dense sides like steamed vegetables, this dish is a satisfying option for those seeking a balanced meal that offers both heartiness and nutritional benefits. Perfect for gatherings or weeknight dinners, it’s a classic staple that caters to various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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