Nutrition Facts for Paleo grilled chicken with gravy

Paleo Grilled Chicken with Gravy

Image of Paleo Grilled Chicken with Gravy
Nutriscore Rating: 69/100

Elevate your paleo dining experience with this irresistibly juicy Paleo Grilled Chicken with Gravy, a perfect blend of wholesome flavors and convenience. This recipe features tender, perfectly grilled chicken breasts seasoned with a fragrant mix of garlic powder, dried thyme, sea salt, and black pepper, ensuring a smoky, herby punch in every bite. The star of the dish, the Paleo-friendly gravy, is a creamy, savory masterpiece crafted from ghee, coconut flour, and chicken broth, with a touch of sweetness from sautéed diced onions. Ready in just 45 minutes, this gluten-free, dairy-free meal is both healthy and indulgent, making it an ideal option for busy weeknights or summer BBQs. Pair this delectable dish with your favorite roasted veggies or a crisp green salad for a complete, satisfying meal. Perfect for anyone craving a hearty, paleo-approved dinner that doesn’t compromise on flavor!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 2 cups chicken broth
  • 2 tablespoons coconut flour
  • 2 tablespoons ghee
  • 1 small onion, finely diced
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your grill to medium-high heat.

2

In a small bowl, mix the sea salt, black pepper, garlic powder, and dried thyme.

3

Brush the chicken breasts with olive oil, then rub the spice mixture evenly on both sides.

4

Place the chicken on the preheated grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before serving.

5

To prepare the gravy, heat ghee in a saucepan over medium heat. Add the diced onion and sauté until soft and translucent.

6

Stir in the coconut flour and cook for 1-2 minutes until the mixture forms a paste.

7

Gradually whisk in the chicken broth, making sure to avoid lumps. Let the mixture simmer and thicken for about 5-7 minutes.

8

Season the gravy with additional salt and pepper to taste.

9

Serve the grilled chicken breasts topped with the savory Paleo gravy. Enjoy with your favorite Paleo-friendly sides.

Cooking Tip: Take your time with each step for the best results!
1801
cal
226.6g
protein
21.7g
carbs
83.5g
fat

Nutrition Facts

1 serving (1328.0g)
Calories
1801
% Daily Value*
Total Fat 83.5 g 107%
Saturated Fat 31.4 g 157%
Polyunsaturated Fat 2.7 g
Cholesterol 672 mg 224%
Sodium 3971 mg 173%
Total Carbohydrate 21.7 g 8%
Dietary Fiber 8.2 g 29%
Total Sugars 5.4 g
Protein 226.6 g 453%
Vitamin D 0.2 mcg 1%
Calcium 152 mg 12%
Iron 9.4 mg 52%
Potassium 2437 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.0%%
52.0%%
43.1%%
Fat: 751 cal (43.1%%)
Protein: 906 cal (52.0%%)
Carbs: 86 cal (5.0%%)