1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled chicken breast fillets are a popular and versatile protein choice known for their lean composition and savory flavor. Typically prepared by grilling skinless chicken breasts, this dish originates from various global cuisines, with significant prominence in American, Mediterranean, and Middle Eastern cooking. Rich in high-quality protein, chicken breast supports muscle growth and repair, making it a favorite among fitness enthusiasts. It is low in fat, especially when the skin is removed, and offers essential nutrients like B vitamins, phosphorus, and selenium. Grilling enhances its natural flavor without the need for excess oils, making it a healthier cooking option. However, marinades or seasonings can add sodium or sugar, so it's essential to regulate added ingredients for optimal health benefits. Grilled chicken breast fillets are ideal for a balanced diet and pair well with vegetables, whole grains, or salads for a nutritious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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