1 serving (100 grams) contains 35 calories, 1.0 grams of protein, 0.2 grams of fat, and 8.0 grams of carbohydrates.
Calories |
84.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 8.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.6 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 552.9 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled aubergine, also known as grilled eggplant, is a dish that originates from regions of the Mediterranean, Middle East, and South Asia, where the vegetable often plays a central role in various cuisines. Rich in flavor and boasting a smoky, tender texture when grilled, aubergine is a nutrient-rich food. It is low in calories, approximately 25 calories per 100 grams, and high in dietary fiber (3g per cup cooked), making it an excellent choice for digestion and weight management. Aubergine also contains small amounts of vitamins like vitamin B6, vitamin C, and minerals such as potassium and manganese, which support metabolic and cardiovascular health. Grilling enhances its natural flavors without adding excessive calories, making it both healthy and versatile in various dishes like salads, sides, or main courses.
Store whole, uncut aubergines in a cool, dry place or in the refrigerator for up to one week. Once grilled, store leftovers in an airtight container in the refrigerator and consume within 3 days.
Grilled aubergine is not particularly high in protein; a 100-gram portion contains about 1 gram of protein. It is mainly composed of water (92%) and is more valued for its fiber and low calorie content rather than for protein.
Yes, grilled aubergine can be eaten on a keto diet as it is relatively low in carbohydrates, containing about 6 grams of carbs per 100 grams and 3 grams of fiber, resulting in 3 grams of net carbs. Just be mindful of additional toppings or marinades that may contain sugar.
Grilled aubergine is a great source of dietary fiber, which supports digestive health. It also contains antioxidants like nasunin, which may help protect cells from damage, as well as small amounts of vitamins B6, C, and potassium, which contribute to overall health.
A recommended serving size for grilled aubergine is about 1 cup (approximately 82 grams), which provides around 35 calories and 3 grams of fiber. This portion can be part of a balanced meal or added as a side dish.
Grilled aubergine and roasted zucchini are both low-calorie, fiber-rich vegetables. However, aubergine contains slightly more fiber (3 grams per 100g vs. zucchini’s 1 gram) but also slightly more carbs. The texture and flavor of aubergine are richer, making it better suited for heartier dishes, while zucchini is lighter and more versatile in recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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