1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Greggs Cherry Bakewell Muffin is a delightful twist on the traditional British Cherry Bakewell tart, transformed into a soft, fluffy muffin. Featuring a moist almond-flavored sponge, the muffin is topped with fruity cherry filling, finished with a sweet fondant icing drizzle and a signature cherry piece. Inspired by classic British bakery desserts, its fusion of rich almond notes and tart cherry flavor make it a favorite treat. While indulgent in taste, the muffin contains added sugars and fats that contribute to its rich texture and sweetness, making it a high-calorie snack best enjoyed occasionally. With no artificial flavorings and a satisfying portion size, it’s perfect for sweet cravings or as a comforting accompaniment to coffee or tea. However, moderation is key for those mindful of sugar and calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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