1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Vegetable Curry is a vibrant and flavorful dish rooted in Thai cuisine, celebrated for its aromatic blend of spices and fresh ingredients. The curry typically features a mix of green vegetables such as broccoli, spinach, zucchini, and green beans, simmered in a creamy coconut milk base infused with green curry paste, lemongrass, and kaffir lime leaves. Often served with jasmine rice, this dish provides a hearty dose of vitamins, minerals, and dietary fiber from the vegetables. Coconut milk lends richness and healthy fats, though it can be calorie-dense, so portion control is key. The spiced ingredients, including chilies and ginger, contribute antioxidants and anti-inflammatory properties. Green Vegetable Curry is a delicious and wholesome option for those seeking plant-based nourishment while enjoying the bold, fresh flavors of Southeast Asia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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