1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Green Summer Salad is a vibrant, refreshing dish rooted in Mediterranean-inspired cuisine, featuring a harmonious blend of seasonal greens, crisp cucumbers, ripe avocados, and juicy cherry tomatoes. Tossed in a light olive oil and lemon vinaigrette, this salad is a powerhouse of nutrients, packed with vitamins A, C, and K, along with healthy monounsaturated fats from the avocado. The inclusion of fresh herbs like parsley or mint adds a fragrant touch and boosts antioxidant levels. It's low in calories and free from processed ingredients, making it an ideal choice for those seeking a nutrient-dense, heart-healthy meal. However, the olive oil, while healthy, can add extra calories if used excessively, so portion control is key. This salad is perfect as a standalone dish or a complement to grilled proteins, offering a guilt-free way to celebrate summer’s finest produce.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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