1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Pesto Dip is a vibrant and flavorful blend rooted in Italian cuisine. Traditionally made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil, it offers a rich, herbaceous taste with a creamy texture. Packed with nutrients, basil provides vitamins A, K, and antioxidants, while pine nuts and olive oil contribute heart-healthy fats. The garlic adds immune-boosting properties, and Parmesan enhances the flavor with a touch of protein. While this dip is nutrient-dense, it’s calorie-heavy due to the generous use of oil and cheese, so moderation is key. A versatile addition, Green Pesto Dip pairs well with vegetables, crackers, or as a topping for dishes like pasta and salads. It’s a delightful way to incorporate wholesome ingredients into your meals and enjoy the essence of Mediterranean flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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