1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Curry Pork is a flavorful Thai dish combining tender slices of pork with a rich, aromatic green curry sauce. The curry paste is traditionally made from a blend of green chilies, lemongrass, galangal, and other herbs and spices, creating its vibrant color and signature taste. Coconut milk lends creaminess while balancing the spice, and vegetables like eggplant or green beans often enhance the dish’s texture and nutrient profile. Originating from Thailand, this dish is known for its bold flavors and comforting warmth. Green Curry Pork provides a good source of protein, vitamins, and minerals from the pork and vegetables. However, it is higher in saturated fat due to the coconut milk, so moderation is recommended for those watching cholesterol or calorie intake. Served typically with jasmine rice, it offers a delightful blend of spice, creaminess, and savory richness characteristic of Thai cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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