Classic Thai Green Curry
Experience the vibrant flavors of Thailand with this **Classic Thai Green Curry**, a harmonious blend of aromatic spices and creamy coconut milk that creates an irresistible symphony of taste. Tender slices of chicken breast are infused with the bold essence of Thai green curry paste, while fresh vegetables like bamboo shoots, red bell peppers, and zucchini add crunch and color. Enhanced with the authentic tang of lime juice, the richness of coconut milk, and the umami depth of fish sauce, this comforting curry is finished with fragrant basil and lime leaves for a truly traditional touch. Quick and easy to prepare in just 40 minutes, this dish pairs perfectly with steamed jasmine rice, making it an ideal choice for a weeknight dinner or a festive crowd pleaser. Savor the essence of authentic Thai cuisine with this crowd-pleasing green curry recipe!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons Thai green curry paste
- 500 grams chicken breast, sliced thinly
- 400 milliliters coconut milk
- 200 milliliters chicken stock
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 200 grams bamboo shoots, drained and sliced
- 1 medium red bell pepper, sliced
- 1 medium zucchini, sliced
- 15 grams basil leaves
- 2 lime leaves, torn
- 1 lime, juiced
- 600 grams jasmine rice, cooked
Instructions
Heat the vegetable oil in a large saucepan over medium heat.
Add the Thai green curry paste and stir-fry for 1-2 minutes until fragrant.
Increase the heat to high and add the sliced chicken breast. Stir-fry for 3-4 minutes until the chicken is no longer pink.
Pour the coconut milk and chicken stock into the saucepan, and stir to combine.
Stir in the fish sauce and sugar. Bring the mixture to a gentle simmer.
Add the bamboo shoots, red bell pepper, and zucchini to the curry. Simmer for 5-7 minutes until the vegetables are tender.
Add the basil leaves and lime leaves, and cook for another 2 minutes.
Remove the curry from heat and stir in the lime juice.
Serve the Thai green curry over cooked jasmine rice.
Nutrition Facts
Calories |
2293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 3537 mg | 154% | |
| Total Carbohydrate | 278.5 g | 101% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 59.6 g | ||
| Protein | 190.9 g | 382% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 309 mg | 24% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 4026 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
