1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek yogurt with fruits is a popular dish originating from Mediterranean cuisine. Greek yogurt is strained, making it thicker and reducing sugar while increasing protein compared to regular yogurt. It pairs naturally with fruits like berries, bananas, and peaches to enhance flavor and boost nutrition. This dish is rich in macronutrients, including protein and healthy fats, and provides essential micronutrients like calcium, potassium, and vitamins like C, A, and D when fruits are added. The combination makes it an excellent choice for breakfast or snacks, offering energy and satiety to fuel your day.
Store Greek yogurt and fruits separately in the refrigerator at or below 40°F (4°C). Assemble the dish just before consumption to maintain freshness and texture.
Yes, Greek yogurt with fruits is typically high in protein. A 6-ounce serving of plain Greek yogurt can contain about 15-20 grams of protein, while the fruits add minimal protein but provide additional nutrients. Check the label if the yogurt is flavored or sweetened, as these can sometimes reduce the protein content.
It depends on the type of Greek yogurt and fruits used. Full-fat plain Greek yogurt is keto-friendly in moderation, as it typically has around 4-5 grams of carbohydrates per serving. However, adding high-sugar fruits like bananas may exceed daily carb limits. Low-carb fruits such as berries are better choices for keeping it keto-compliant.
Greek yogurt is rich in protein, probiotics, and calcium, which support muscle health, digestion, and bone health respectively. Adding fruits enhances the dish with vitamins, antioxidants, and dietary fiber. However, be cautious of added sugars in flavored yogurts, which can reduce its health benefits.
A typical portion size is about 6-8 ounces of Greek yogurt, which provides a balanced amount of protein and calcium. Add ½ cup of fresh fruit for natural sweetness and fiber. Adjust portions based on your calorie needs and dietary goals.
Greek yogurt generally has about double the protein and half the sugar compared to regular yogurt due to its straining process. It’s also creamier and thicker in texture. When paired with fruits, Greek yogurt offers a more satiating and nutrient-dense option, especially for those seeking higher protein intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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