1 serving (150 grams) contains 150 calories, 9.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek yogurt full-fat is a creamy, tangy dairy product originating from Greece and commonly enjoyed in Mediterranean cuisine. Made by straining regular yogurt to remove whey, it has a thicker consistency and richer flavor. This yogurt offers a balance of macronutrients, providing protein to support muscle repair and probiotics that promote gut health. Full-fat versions retain their beneficial fats, including omega-3s, which can support heart health and satiety. Additionally, it is a good source of calcium, essential for bone strength. While its fat content adds creaminess and flavor, it can also contribute to higher calorie intake; moderation is key for individuals watching their caloric consumption. Versatile and nutritious, full-fat Greek yogurt can be enjoyed on its own, incorporated into smoothies, or used as a healthier alternative to sour cream in savory recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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