1 serving (150 grams) contains 100 calories, 18.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek plain yogurt is a dairy product traditionally made by straining regular yogurt to remove whey, resulting in a thicker consistency and higher protein content. Originating in Greece, it is a staple in Mediterranean cuisine and often used as a base for dips, dressings, or enjoyed on its own. Nutritionally, Greek plain yogurt is rich in protein, containing about 10 grams per 100 grams, and is an excellent source of calcium, offering 110 mg per 100 grams. It also provides probiotics, which contribute to gut health. With fewer carbohydrates than unstrained yogurt, it's a versatile and nutrient-dense food suitable for various dietary preferences.
Store Greek plain yogurt in a refrigerator at or below 40°F (4°C) and consume within 1-2 weeks of opening. Keep it sealed tightly to prevent contamination and spoilage.
Yes, Greek plain yogurt is an excellent source of protein. A typical serving (6 ounces or 170 grams) contains approximately 15-20 grams of protein, making it a great option for muscle repair and satiety.
Yes, Greek plain yogurt can be consumed on a keto diet in moderation. It contains about 5-8 grams of carbohydrates per 6-ounce serving, so it’s important to track portion sizes to stay within your daily carb limit.
Greek plain yogurt is rich in probiotics, which support gut health, and contains calcium and vitamin B12, essential for bone and nerve health. However, it may not be suitable for those with lactose intolerance or dairy allergies unless specifically labeled lactose-free.
A typical serving size of Greek plain yogurt is 6 ounces. Consuming 1-2 servings daily can provide a good source of protein, calcium, and probiotics while maintaining balanced nutrition.
Greek plain yogurt is thicker and creamier than regular yogurt due to the straining process, which removes excess whey. It also contains nearly double the protein content but tends to have fewer carbohydrates and less natural sugar than regular yogurt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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