1 serving (150 grams) contains 100 calories, 10.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 173.5 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek low-fat yogurt is a creamy, nutrient-rich dairy product that originates from the Mediterranean region, specifically Greece. Made by straining regular yogurt to remove whey, it boasts a thick texture and tangy flavor. Typically, this yogurt contains live probiotic cultures, protein, and essential vitamins like B12 and calcium, supporting gut health, muscle repair, and bone strength. The low-fat version reduces saturated fat content, making it a heart-healthy option for those managing cholesterol levels or maintaining a balanced diet. While lower in fat compared to full-fat varieties, it still retains a notable protein content, keeping you fuller for longer. However, it's worth noting that flavored or sweetened varieties may contain added sugars, potentially negating some health benefits. A versatile addition to many recipes, Greek low-fat yogurt shines in both savory dishes, like tzatziki, and sweet preparations, such as smoothies or parfaits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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