1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grated mozzarella cheese is a staple in Italian and American cuisines, known for its mild flavor and excellent melting properties. Traditionally originating from Italy, mozzarella was historically made from water buffalo milk, though most modern variations use cow's milk. It is a good source of protein and calcium, which are essential for muscle and bone health. A standard 28-gram (1 ounce) serving of grated mozzarella typically contains approximately 80 calories, 7 grams of protein, 6 grams of fat, and 200 milligrams of calcium, along with small amounts of Vitamin B12, phosphorus, and selenium. While it is higher in fat, it is relatively low in carbohydrates, making it a popular choice in low-carb and ketogenic diets.
Store grated mozzarella in a sealed container or original packaging in the refrigerator at 34–38°F and use it within 7 days after opening. It can also be frozen for up to 3 months for extended storage.
Yes, grated mozzarella is a good source of protein. A 1-ounce (28g) serving provides about 7 grams of protein, making it a great option for those looking to increase their protein intake in meals like salads, pizzas, or omelets.
Yes, grated mozzarella is keto-friendly. It contains approximately 1 gram of carbohydrates per ounce (28g), making it an excellent choice for a low-carb or ketogenic diet. Its high fat content (6 grams per serving) also aligns well with keto macros.
Grated mozzarella is a good source of calcium, providing about 200mg (15% of the daily value) per ounce, which supports bone health. However, it is also relatively high in saturated fats (around 3.5 grams per ounce). Moderation is key, especially for those managing cholesterol levels or heart health.
The recommended serving size for grated mozzarella is 1 ounce (28 grams), which is roughly equivalent to 1/4 cup of shredded cheese. This portion provides a balanced amount of protein, fat, and flavor without excessive calories.
Grated mozzarella is lower in calories and fat compared to cheddar, with 85 calories and 6 grams of fat per ounce versus cheddar's 115 calories and 9 grams of fat. It is also milder in flavor and melts better, making it ideal for dishes like pizza and pasta. Parmesan, on the other hand, is drier, saltier, and richer in flavor, often used as a finishing cheese rather than a melting one.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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