1 serving (28 grams) contains 116 calories, 8.3 grams of protein, 9.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
462.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 99.7 mg | 33% | |
| Sodium | 917.3 mg | 39% | |
| Total Carbohydrates | 0.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.4 g | ||
| protein | 33.4 g | 66% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 1132.3 mg | 87% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 90.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gruyere is a hard Swiss cheese named after the town of Gruyères in Switzerland. It is widely used in European cuisine, particularly in French and Swiss recipes, due to its nutty, slightly sweet flavor and excellent melting qualities. It belongs to the family of ripened cow’s milk cheeses and is often grated for use in dishes like fondue and quiches. Nutritionally, 1 ounce (28g) of Gruyere contains approximately 117 calories, 9 grams of fat, 8 grams of protein, and 202 mg of calcium, making it a rich source of both protein and essential minerals. It also provides small amounts of vitamin A, vitamin B12, and phosphorus, supporting bone health and energy production.
Store grated Gruyere in an airtight container in the refrigerator for up to 5 days to maintain freshness. For best results, keep whole blocks of Gruyere wrapped in parchment paper and store in the cheese drawer.
Yes, grated Gruyere is a good source of protein, offering about 8 grams of protein per 1-ounce (28g) serving. This makes it a suitable option for adding protein to dishes, especially for those looking for vegetarian protein sources.
Yes, grated Gruyere is keto-friendly as it is low in carbohydrates, containing less than 1 gram of carbs per 1-ounce serving. It is also high in fats, which aligns well with the macronutrient ratios of a ketogenic diet.
Grated Gruyere provides calcium and vitamin B12, which support bone health and energy production. However, it is high in saturated fat and sodium, with about 120 calories and 8-9 grams of fat per ounce, so individuals monitoring heart health or salt intake should consume in moderation.
A typical serving size is 1 ounce (28g), which contains around 120 calories. For cooking or topping dishes, adjusting portion sizes based on recipes or dietary needs is advisable, especially if monitoring calorie or fat intake.
Grated Gruyere is richer and creamier compared to Parmesan, making it ideal for melted or creamy dishes. Parmesan, on the other hand, is sharper and drier, often used as a finishing cheese. Gruyere also has slightly higher fat and calorie content than Parmesan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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