1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grassfed burger
Grassfed Burger is a wholesome take on a classic American favorite. Made with 100% grass-fed beef, this burger features patties rich in flavor and nutrients, providing higher levels of omega-3 fatty acids and antioxidants compared to grain-fed alternatives. Topped with fresh lettuce, ripe tomatoes, and a choice of house-made sauces, the burger is served on a whole-grain, brioche, or gluten-free bun to suit individual preferences. Grass-fed beef is leaner, making this option lower in unhealthy fats while delivering quality protein for muscle and tissue repair. Though satisfying and nutrient-packed, the burger’s health profile depends on portion size and additional toppings like cheese or bacon, which can increase calorie and fat content. Perfect for those seeking a cleaner, environmentally sustainable choice, the Grassfed Burger blends indulgence with mindful eating while celebrating farm-to-table dining principles.
