1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grassfed Burger is a wholesome take on a classic American favorite. Made with 100% grass-fed beef, this burger features patties rich in flavor and nutrients, providing higher levels of omega-3 fatty acids and antioxidants compared to grain-fed alternatives. Topped with fresh lettuce, ripe tomatoes, and a choice of house-made sauces, the burger is served on a whole-grain, brioche, or gluten-free bun to suit individual preferences. Grass-fed beef is leaner, making this option lower in unhealthy fats while delivering quality protein for muscle and tissue repair. Though satisfying and nutrient-packed, the burger’s health profile depends on portion size and additional toppings like cheese or bacon, which can increase calorie and fat content. Perfect for those seeking a cleaner, environmentally sustainable choice, the Grassfed Burger blends indulgence with mindful eating while celebrating farm-to-table dining principles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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